Creamy Chocolate Protein Pudding with Crispy Almond Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Crispy Almond Oat Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Crispy Almond Oat Crumble

Indulge in a decadent yet nourishing chocolate protein pudding that’s both creamy and satisfying, crowned with a crunchy almond oat crumble. This versatile dish is perfect for breakfast, lunch, or dinner, offering a delightful blend of textures and rich chocolate flavor that promises to keep you energized and full.

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NUTRITION

342kcal
Protein
32.7g
Fat
13.2g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Rolled Oats (20g)

1 tablespoon Sliced Almonds (8g)

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PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and chia seeds. Whisk until smooth.

  • 2

    Let the mixture rest for about 5-10 minutes so that the chia seeds can absorb the liquid and thicken the pudding.

  • 3

    While the pudding is setting, prepare the almond oat crumble. In a small pan over low heat, toast the rolled oats and sliced almonds together for 2-3 minutes until they become fragrant and lightly crispy. Remove from heat and let cool.

  • 4

    Once the pudding has thickened, give it a quick stir and transfer to a serving bowl or jar.

  • 5

    Sprinkle the crispy almond oat crumble generously over the top of the pudding.

  • 6

    Serve immediately, or refrigerate for a colder, firmer texture. Enjoy your nutrient-packed, creamy chocolate delight!

Creamy Chocolate Protein Pudding with Crispy Almond Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Crispy Almond Oat Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Crispy Almond Oat Crumble

Indulge in a decadent yet nourishing chocolate protein pudding that’s both creamy and satisfying, crowned with a crunchy almond oat crumble. This versatile dish is perfect for breakfast, lunch, or dinner, offering a delightful blend of textures and rich chocolate flavor that promises to keep you energized and full.

NUTRITION

342kcal
Protein
32.7g
Fat
13.2g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Rolled Oats (20g)

1 tablespoon Sliced Almonds (8g)

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and chia seeds. Whisk until smooth.

  • 2

    Let the mixture rest for about 5-10 minutes so that the chia seeds can absorb the liquid and thicken the pudding.

  • 3

    While the pudding is setting, prepare the almond oat crumble. In a small pan over low heat, toast the rolled oats and sliced almonds together for 2-3 minutes until they become fragrant and lightly crispy. Remove from heat and let cool.

  • 4

    Once the pudding has thickened, give it a quick stir and transfer to a serving bowl or jar.

  • 5

    Sprinkle the crispy almond oat crumble generously over the top of the pudding.

  • 6

    Serve immediately, or refrigerate for a colder, firmer texture. Enjoy your nutrient-packed, creamy chocolate delight!