Healthy Soft Cinnamon Apple Baked Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Soft Cinnamon Apple Baked Muffins

YOUR SOLIN GENERATED RECIPE

Healthy Soft Cinnamon Apple Baked Muffins

Enjoy a warm, moist baked muffin bursting with chunks of fresh apple and aromatic cinnamon. This protein-packed treat combines the natural sweetness of apple with wholesome oats, egg whites, and a touch of vanilla protein, making it a satisfying option for any meal of the day.

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NUTRITION

471kcal
Protein
44.5g
Fat
5.7g
Carbs
60.3g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (approx. 120g)

1 scoop vanilla whey protein powder (30g)

1/2 cup old-fashioned rolled oats (40g)

1 medium apple, chopped (150g)

1/4 cup nonfat Greek yogurt (60g)

1/4 cup unsweetened almond milk (60g)

1 tsp cinnamon (2.6g)

1/2 tsp baking powder (2g)

1 pinch salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a muffin tin or line with silicone muffin cups.

  • 2

    In a large bowl, combine the egg whites, nonfat Greek yogurt, and unsweetened almond milk, whisking until smooth.

  • 3

    Stir in the vanilla whey protein powder and old-fashioned rolled oats until well mixed.

  • 4

    Fold in the chopped apple, cinnamon, baking powder, and a pinch of salt, ensuring even distribution throughout the batter.

  • 5

    Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the muffins to cool slightly before enjoying warm or at room temperature.

Healthy Soft Cinnamon Apple Baked Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Soft Cinnamon Apple Baked Muffins

YOUR SOLIN GENERATED RECIPE

Healthy Soft Cinnamon Apple Baked Muffins

Enjoy a warm, moist baked muffin bursting with chunks of fresh apple and aromatic cinnamon. This protein-packed treat combines the natural sweetness of apple with wholesome oats, egg whites, and a touch of vanilla protein, making it a satisfying option for any meal of the day.

NUTRITION

471kcal
Protein
44.5g
Fat
5.7g
Carbs
60.3g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (approx. 120g)

1 scoop vanilla whey protein powder (30g)

1/2 cup old-fashioned rolled oats (40g)

1 medium apple, chopped (150g)

1/4 cup nonfat Greek yogurt (60g)

1/4 cup unsweetened almond milk (60g)

1 tsp cinnamon (2.6g)

1/2 tsp baking powder (2g)

1 pinch salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a muffin tin or line with silicone muffin cups.

  • 2

    In a large bowl, combine the egg whites, nonfat Greek yogurt, and unsweetened almond milk, whisking until smooth.

  • 3

    Stir in the vanilla whey protein powder and old-fashioned rolled oats until well mixed.

  • 4

    Fold in the chopped apple, cinnamon, baking powder, and a pinch of salt, ensuring even distribution throughout the batter.

  • 5

    Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the muffins to cool slightly before enjoying warm or at room temperature.