Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that combines the tanginess of nonfat Greek yogurt with the richness of whey protein and almond butter, finished with a burst of sweet and tart mixed berries. A refreshing dessert that perfectly balances protein and indulgence without excess calories.

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NUTRITION

328kcal
Protein
38.9g
Fat
9.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/2 scoop Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein powder. Mix thoroughly until smooth and fully combined.

  • 2

    Gently fold in the almond butter, creating a light swirl throughout the mixture.

  • 3

    Carefully fold in the mixed berries, ensuring an even distribution without breaking the berries.

  • 4

    Chill the mousse in the fridge for at least 30 minutes to let the flavors meld and the texture firm up slightly.

  • 5

    Serve chilled for a refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that combines the tanginess of nonfat Greek yogurt with the richness of whey protein and almond butter, finished with a burst of sweet and tart mixed berries. A refreshing dessert that perfectly balances protein and indulgence without excess calories.

NUTRITION

328kcal
Protein
38.9g
Fat
9.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/2 scoop Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein powder. Mix thoroughly until smooth and fully combined.

  • 2

    Gently fold in the almond butter, creating a light swirl throughout the mixture.

  • 3

    Carefully fold in the mixed berries, ensuring an even distribution without breaking the berries.

  • 4

    Chill the mousse in the fridge for at least 30 minutes to let the flavors meld and the texture firm up slightly.

  • 5

    Serve chilled for a refreshing, protein-packed dessert.