Creamy Whole Wheat Spaghetti with Crispy Turkey Bacon and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Spaghetti with Crispy Turkey Bacon and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Spaghetti with Crispy Turkey Bacon and Wilted Spinach

Enjoy a comforting bowl of whole wheat spaghetti tossed in a light, creamy sauce enriched with tangy nonfat Greek yogurt and milk. The dish is elevated by crispy turkey bacon and fresh, wilted spinach, creating a satisfying balance of hearty textures and vibrant flavors perfect for a balanced meal.

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NUTRITION

428kcal
Protein
33.5g
Fat
9.8g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Spaghetti

3 slices Turkey Bacon

1 cup Fresh Spinach

1/4 cup Nonfat Milk

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook the whole wheat spaghetti according to package directions until al dente; drain and set aside.

  • 2

    In a medium skillet, heat the olive oil over medium heat and add the minced garlic. Sauté for about 30 seconds until fragrant.

  • 3

    Add the turkey bacon to the skillet and cook until crispy. Once cooked, remove and crumble into bite-sized pieces.

  • 4

    Using the same skillet, add the fresh spinach and sauté until just wilted, about 1-2 minutes.

  • 5

    In a small bowl, whisk together the nonfat milk and nonfat Greek yogurt until smooth. Season lightly with salt and pepper.

  • 6

    Add the cooked spaghetti to the skillet with spinach. Pour the creamy milk and yogurt mixture over the pasta and toss gently to combine.

  • 7

    Stir in the crispy turkey bacon pieces and adjust seasonings as needed.

  • 8

    Serve immediately while warm, enjoying the blend of creamy texture and crisp, savory bacon.

Creamy Whole Wheat Spaghetti with Crispy Turkey Bacon and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Spaghetti with Crispy Turkey Bacon and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Spaghetti with Crispy Turkey Bacon and Wilted Spinach

Enjoy a comforting bowl of whole wheat spaghetti tossed in a light, creamy sauce enriched with tangy nonfat Greek yogurt and milk. The dish is elevated by crispy turkey bacon and fresh, wilted spinach, creating a satisfying balance of hearty textures and vibrant flavors perfect for a balanced meal.

NUTRITION

428kcal
Protein
33.5g
Fat
9.8g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Spaghetti

3 slices Turkey Bacon

1 cup Fresh Spinach

1/4 cup Nonfat Milk

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat spaghetti according to package directions until al dente; drain and set aside.

  • 2

    In a medium skillet, heat the olive oil over medium heat and add the minced garlic. Sauté for about 30 seconds until fragrant.

  • 3

    Add the turkey bacon to the skillet and cook until crispy. Once cooked, remove and crumble into bite-sized pieces.

  • 4

    Using the same skillet, add the fresh spinach and sauté until just wilted, about 1-2 minutes.

  • 5

    In a small bowl, whisk together the nonfat milk and nonfat Greek yogurt until smooth. Season lightly with salt and pepper.

  • 6

    Add the cooked spaghetti to the skillet with spinach. Pour the creamy milk and yogurt mixture over the pasta and toss gently to combine.

  • 7

    Stir in the crispy turkey bacon pieces and adjust seasonings as needed.

  • 8

    Serve immediately while warm, enjoying the blend of creamy texture and crisp, savory bacon.