YOUR SOLIN GENERATED RECIPE
Rich Avocado Fudge Brownies
Enjoy these decadent, fudgy brownies that uniquely blend the creaminess of avocado with high-quality chocolate protein for a meal that satisfies your sweet tooth and meets your nutritional goals. Each bite offers a balance of rich flavor and smooth texture, making it a gourmet yet health-conscious choice for any time of day.
INGREDIENTS
50 grams Ripe Avocado
30 grams Chocolate Whey Protein Isolate
20 grams Almond Flour
1 large Egg White
5 grams Unsweetened Cocoa Powder
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking pan or ramekin with parchment paper.
In a blender or food processor, combine the avocado, chocolate whey protein isolate, almond flour, egg white, and cocoa powder. Blend until the mixture is smooth and uniformly combined.
Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 12-15 minutes. The edges should firm up while the center remains soft and fudgy.
Remove from the oven and let it cool for a few minutes before slicing. Enjoy warm or at room temperature as a satisfying meal option.