Grilled Flank Steak with Fresh Cilantro-Lime Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Flank Steak with Fresh Cilantro-Lime Marinade

YOUR SOLIN GENERATED RECIPE

Grilled Flank Steak with Fresh Cilantro-Lime Marinade

Savor the bold flavors of marinated flank steak grilled to perfection and infused with a bright, zesty cilantro-lime marinade. This dish offers a refreshing twist on a classic steak, ideal for a nutritious dinner that’s both satisfying and full of life.

Try 3 days free, then $12.99 / mo.

NUTRITION

464kcal
Protein
46.5g
Fat
26g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Flank Steak

1 Lime

1/4 cup Fresh Cilantro (chopped)

1 clove Garlic

1 tablespoon Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the juice of one lime, chopped cilantro, minced garlic, olive oil, and a pinch of salt and pepper to create the marinade.

  • 2

    Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is evenly coated. Cover and refrigerate for at least 30 minutes to 2 hours.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Remove the steak from the marinade, letting excess drip off. Discard any remaining marinade.

  • 5

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time based on your preferred doneness.

  • 6

    Transfer the steak to a cutting board, let it rest for 5 minutes, and then slice thinly against the grain.

  • 7

    Serve immediately and enjoy the fresh, tangy flavors of this vibrant dish.

Grilled Flank Steak with Fresh Cilantro-Lime Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Flank Steak with Fresh Cilantro-Lime Marinade

YOUR SOLIN GENERATED RECIPE

Grilled Flank Steak with Fresh Cilantro-Lime Marinade

Savor the bold flavors of marinated flank steak grilled to perfection and infused with a bright, zesty cilantro-lime marinade. This dish offers a refreshing twist on a classic steak, ideal for a nutritious dinner that’s both satisfying and full of life.

NUTRITION

464kcal
Protein
46.5g
Fat
26g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Flank Steak

1 Lime

1/4 cup Fresh Cilantro (chopped)

1 clove Garlic

1 tablespoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the juice of one lime, chopped cilantro, minced garlic, olive oil, and a pinch of salt and pepper to create the marinade.

  • 2

    Place the flank steak in a shallow dish and pour the marinade over it, ensuring the steak is evenly coated. Cover and refrigerate for at least 30 minutes to 2 hours.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Remove the steak from the marinade, letting excess drip off. Discard any remaining marinade.

  • 5

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time based on your preferred doneness.

  • 6

    Transfer the steak to a cutting board, let it rest for 5 minutes, and then slice thinly against the grain.

  • 7

    Serve immediately and enjoy the fresh, tangy flavors of this vibrant dish.