Rotisserie Chicken and Meatball Pasta with Fresh Tomato Sauce and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rotisserie Chicken and Meatball Pasta with Fresh Tomato Sauce and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Rotisserie Chicken and Meatball Pasta with Fresh Tomato Sauce and Sautéed Spinach

Enjoy a savory plate of tender rotisserie chicken paired with lean meatballs over whole wheat pasta, tossed in a vibrant, homemade tomato sauce and finished with a side of garlicky sautéed spinach. This dish offers a balanced mix of protein and veggies, creating a satisfying meal that's as nutritious as it is flavorful.

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NUTRITION

466kcal
Protein
47.3g
Fat
18.8g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Rotisserie Chicken

2 oz Lean Ground Beef Meatballs

1/2 cup Whole Wheat Pasta

1/2 cup Fresh Tomato Sauce

1 cup Sautéed Spinach

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Basil

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PREPARATION

  • 1

    Shred or cut the rotisserie chicken into bite-sized pieces.

  • 2

    Prepare lean ground beef meatballs by forming small balls from pre-cooked or quickly pan-seared lean ground beef.

  • 3

    Cook whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    In a saucepan, warm the fresh tomato sauce with minced garlic over medium heat. Allow the flavors to meld for about 5 minutes, then stir in chopped fresh basil.

  • 5

    In a skillet, heat olive oil over medium heat and add the spinach. Sauté until wilted, about 2-3 minutes.

  • 6

    Combine the warm pasta with the tomato sauce, then gently fold in the shredded chicken and meatballs.

  • 7

    Plate the pasta mixture and serve with a side of sautéed spinach. Garnish with additional fresh basil if desired.

Rotisserie Chicken and Meatball Pasta with Fresh Tomato Sauce and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rotisserie Chicken and Meatball Pasta with Fresh Tomato Sauce and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Rotisserie Chicken and Meatball Pasta with Fresh Tomato Sauce and Sautéed Spinach

Enjoy a savory plate of tender rotisserie chicken paired with lean meatballs over whole wheat pasta, tossed in a vibrant, homemade tomato sauce and finished with a side of garlicky sautéed spinach. This dish offers a balanced mix of protein and veggies, creating a satisfying meal that's as nutritious as it is flavorful.

NUTRITION

466kcal
Protein
47.3g
Fat
18.8g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Rotisserie Chicken

2 oz Lean Ground Beef Meatballs

1/2 cup Whole Wheat Pasta

1/2 cup Fresh Tomato Sauce

1 cup Sautéed Spinach

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Basil

PREPARATION

  • 1

    Shred or cut the rotisserie chicken into bite-sized pieces.

  • 2

    Prepare lean ground beef meatballs by forming small balls from pre-cooked or quickly pan-seared lean ground beef.

  • 3

    Cook whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    In a saucepan, warm the fresh tomato sauce with minced garlic over medium heat. Allow the flavors to meld for about 5 minutes, then stir in chopped fresh basil.

  • 5

    In a skillet, heat olive oil over medium heat and add the spinach. Sauté until wilted, about 2-3 minutes.

  • 6

    Combine the warm pasta with the tomato sauce, then gently fold in the shredded chicken and meatballs.

  • 7

    Plate the pasta mixture and serve with a side of sautéed spinach. Garnish with additional fresh basil if desired.