Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Experience a light and luscious chocolate pudding that delivers a burst of cocoa flavor with a smooth, silky texture. This minimalist dessert is delicately sweet and satisfying, offering a delightful end to any meal without overpowering your dietary goals.

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NUTRITION

95kcal
Protein
1.8g
Fat
3.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Granulated Sugar (12.5g)

0.75 cup Unsweetened Almond Milk (177g)

0.5 tsp Coconut Oil (2.3g)

0.5 tsp Vanilla Extract (2.1g)

Pinch of Salt

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PREPARATION

  • 1

    In a small saucepan, combine the unsweetened almond milk and granulated sugar. Warm gently over low heat, stirring until the sugar has completely dissolved.

  • 2

    Remove the saucepan from heat and whisk in the unsweetened cocoa powder until the mixture is smooth and well blended.

  • 3

    Stir in the coconut oil, vanilla extract, and a pinch of salt to enrich the pudding’s texture and flavor.

  • 4

    Allow the mixture to cool for a few minutes, then transfer it to a serving bowl or individual dessert cups.

  • 5

    Refrigerate for at least 1 hour to let the pudding set and develop its silky consistency before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Experience a light and luscious chocolate pudding that delivers a burst of cocoa flavor with a smooth, silky texture. This minimalist dessert is delicately sweet and satisfying, offering a delightful end to any meal without overpowering your dietary goals.

NUTRITION

95kcal
Protein
1.8g
Fat
3.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Granulated Sugar (12.5g)

0.75 cup Unsweetened Almond Milk (177g)

0.5 tsp Coconut Oil (2.3g)

0.5 tsp Vanilla Extract (2.1g)

Pinch of Salt

PREPARATION

  • 1

    In a small saucepan, combine the unsweetened almond milk and granulated sugar. Warm gently over low heat, stirring until the sugar has completely dissolved.

  • 2

    Remove the saucepan from heat and whisk in the unsweetened cocoa powder until the mixture is smooth and well blended.

  • 3

    Stir in the coconut oil, vanilla extract, and a pinch of salt to enrich the pudding’s texture and flavor.

  • 4

    Allow the mixture to cool for a few minutes, then transfer it to a serving bowl or individual dessert cups.

  • 5

    Refrigerate for at least 1 hour to let the pudding set and develop its silky consistency before serving.