Name: High-Protein Yogurt Mousse with Cocoa and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 tbsp Almond Butter (16g); 1 tbsp Unsweetened Cocoa Powder (5g); 0.75 scoop Whey Protein Isolate (~22.5g); 1 tsp Honey (7g)

High-Protein Yogurt Mousse with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Mousse with Cocoa and Almond Butter

Indulge in a light, creamy mousse that perfectly balances the tangy richness of nonfat Greek yogurt with the deep notes of unsweetened cocoa, complemented by the nutty sweetness of almond butter and a hint of honey. This dessert is not only satisfyingly smooth and velvety, but also power-packed with protein to support your active lifestyle.

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NUTRITION

Protein

41g

Fat

10g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.75 scoop Whey Protein Isolate (~22.5g)

1 tsp Honey (7g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate until smooth and fully incorporated.
2
Add the unsweetened cocoa powder and almond butter to the mixture, stirring thoroughly to blend the flavors evenly.
3
Drizzle in the honey and mix until the mousse reaches a uniform, velvety texture.
4
Transfer the mousse to serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
5
Serve chilled and enjoy a protein-packed, deliciously creamy dessert.