Name: Grilled Chicken Breast with Crisp Cucumber and Chickpea Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup diced Cucumber; 1/4 cup Chickpeas (drained); 1 tsp Olive Oil; 1 tsp Lemon Juice

Grilled Chicken Breast with Crisp Cucumber and Chickpea Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Cucumber and Chickpea Salad

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a crisp cucumber and chickpea salad. This vibrant dish boasts a zesty lemon dressing and delicate olive oil notes that elevate its fresh flavors, making it an ideal, balanced mid-day meal.

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NUTRITION

Protein

34.8g

Fat

9.2g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup diced Cucumber

1/4 cup Chickpeas (drained)

1 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and a drizzle of lemon juice.
3
Grill the chicken for about 5-6 minutes per side, or until fully cooked and nicely marked.
4
In a bowl, combine the diced cucumber and chickpeas.
5
Drizzle the olive oil and remaining lemon juice over the salad; toss gently to coat.
6
Slice the grilled chicken breast and serve atop the fresh cucumber and chickpea salad.