YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Cheesecake with Fresh Berries
A refreshingly light and creamy no-bake cheesecake that perfectly balances tangy Greek yogurt, low-fat cream cheese, and a boost of whey protein. Topped with a vibrant mix of fresh berries, this dessert offers a delightful blend of texture and flavor while smartly fitting into your nutritional goals.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt
2 ounces Low-Fat Cream Cheese
1 scoop Whey Protein Powder (Vanilla)
1/2 cup Mixed Fresh Berries
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and whey protein powder. Mix thoroughly until the mixture is smooth and well blended.
Lightly sweeten the batter if desired using a low-calorie sweetener, stirring to incorporate evenly.
Gently fold in half of the mixed fresh berries into the batter, reserving the remaining berries for topping.
Spoon the cheesecake mixture into serving dishes or ramekins, smoothing the tops with a spatula.
Top each serving with the reserved fresh berries and, if desired, a light drizzle of natural flavor extract such as vanilla.
Refrigerate the cheesecakes for at least 2 hours to allow them to set. Enjoy chilled for a refreshing, protein-packed dessert.