Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A creamy and light protein mousse featuring velvety nonfat Greek yogurt and a touch of whey protein blended to perfection, accented with fresh mixed berries and a hint of almond butter for a satisfying, nutrient-packed dessert.

Try 3 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
44.4g
Fat
10g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 serving (170g) Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

1/2 cup (70g) Mixed Berries

1 tablespoon (16g) Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the whey protein isolate thoroughly until the texture is smooth and no lumps remain.

  • 3

    Gently fold in the mixed berries to distribute them evenly through the mousse.

  • 4

    Drizzle the almond butter on top or gently swirl it into the mixture for added creaminess and a nutty flavor.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and flavors to meld.

  • 6

    Serve chilled and enjoy this protein-packed, refreshing dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A creamy and light protein mousse featuring velvety nonfat Greek yogurt and a touch of whey protein blended to perfection, accented with fresh mixed berries and a hint of almond butter for a satisfying, nutrient-packed dessert.

NUTRITION

358kcal
Protein
44.4g
Fat
10g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 serving (170g) Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

1/2 cup (70g) Mixed Berries

1 tablespoon (16g) Almond Butter

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the whey protein isolate thoroughly until the texture is smooth and no lumps remain.

  • 3

    Gently fold in the mixed berries to distribute them evenly through the mousse.

  • 4

    Drizzle the almond butter on top or gently swirl it into the mixture for added creaminess and a nutty flavor.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and flavors to meld.

  • 6

    Serve chilled and enjoy this protein-packed, refreshing dessert.