Baked Shredded Chicken Green Chile Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Shredded Chicken Green Chile Enchiladas

YOUR SOLIN GENERATED RECIPE

Baked Shredded Chicken Green Chile Enchiladas

Savor a wholesome twist on enchiladas featuring tender shredded chicken enveloped in low-calorie, zesty green chile and enchilada sauce, all wrapped in soft corn tortillas and lightly baked with a sprinkle of melty cheese. This dish delivers a balanced profile designed to support your fitness goals while delighting your taste buds.

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NUTRITION

358kcal
Protein
44.5g
Fat
13.6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 cup Green Chiles

1/4 cup Enchilada Sauce

1/4 cup Reduced-Fat Shredded Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and prepare a small baking dish by lightly spraying with cooking oil.

  • 2

    Season the chicken breast with salt, pepper, and your choice of cumin or garlic powder. Bake in the preheated oven for about 20-25 minutes until fully cooked.

  • 3

    Once cooked, allow the chicken to cool slightly and then shred it using two forks.

  • 4

    In a bowl, combine the shredded chicken, green chiles, and enchilada sauce. Mix well until evenly coated.

  • 5

    Warm the corn tortillas slightly to make them pliable. Divide the chicken mixture evenly between the tortillas and roll them tightly.

  • 6

    Place the rolled enchiladas seam-side down in the prepared baking dish. Sprinkle the reduced-fat shredded cheese evenly over the top.

  • 7

    Return the dish to the oven and bake for an additional 10 minutes or until the cheese has melted and the enchiladas are heated through.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal!

Baked Shredded Chicken Green Chile Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Shredded Chicken Green Chile Enchiladas

YOUR SOLIN GENERATED RECIPE

Baked Shredded Chicken Green Chile Enchiladas

Savor a wholesome twist on enchiladas featuring tender shredded chicken enveloped in low-calorie, zesty green chile and enchilada sauce, all wrapped in soft corn tortillas and lightly baked with a sprinkle of melty cheese. This dish delivers a balanced profile designed to support your fitness goals while delighting your taste buds.

NUTRITION

358kcal
Protein
44.5g
Fat
13.6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 cup Green Chiles

1/4 cup Enchilada Sauce

1/4 cup Reduced-Fat Shredded Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and prepare a small baking dish by lightly spraying with cooking oil.

  • 2

    Season the chicken breast with salt, pepper, and your choice of cumin or garlic powder. Bake in the preheated oven for about 20-25 minutes until fully cooked.

  • 3

    Once cooked, allow the chicken to cool slightly and then shred it using two forks.

  • 4

    In a bowl, combine the shredded chicken, green chiles, and enchilada sauce. Mix well until evenly coated.

  • 5

    Warm the corn tortillas slightly to make them pliable. Divide the chicken mixture evenly between the tortillas and roll them tightly.

  • 6

    Place the rolled enchiladas seam-side down in the prepared baking dish. Sprinkle the reduced-fat shredded cheese evenly over the top.

  • 7

    Return the dish to the oven and bake for an additional 10 minutes or until the cheese has melted and the enchiladas are heated through.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal!