Lemon Garlic Shrimp with Lentil Pasta and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Lentil Pasta and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Lentil Pasta and Fresh Greens

Enjoy a zesty, light meal featuring succulent lemon garlic shrimp tossed with hearty lentil pasta and a crisp medley of fresh greens. This dish balances bright citrus notes with savory garlic, providing a satisfying combination of textures and flavors.

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NUTRITION

371kcal
Protein
39.2g
Fat
7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

2 ounces Lentil Pasta (dry)

1 cup Fresh Greens (Spinach & Arugula Mix)

1 teaspoon Extra Virgin Olive Oil

1 half Lemon

1 clove Garlic

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PREPARATION

  • 1

    Begin by bringing a pot of water to a boil and cook the lentil pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    In a bowl, squeeze the juice of half a lemon, add the minced garlic from one clove, and mix in the teaspoon of extra virgin olive oil to create a light marinade.

  • 3

    Pat the shrimp dry and toss them in the lemon garlic mixture, ensuring they are evenly coated.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Sauté for about 2-3 minutes per side until the shrimp turn pink and are cooked through.

  • 5

    Combine the cooked lentil pasta with the sautéed shrimp in the skillet, gently tossing to incorporate the flavors.

  • 6

    Plate the pasta and shrimp, then top with a generous serving of fresh greens. Drizzle any remaining pan juices over the top for extra flavor.

  • 7

    Serve immediately and enjoy your bright, satisfying dish.

Lemon Garlic Shrimp with Lentil Pasta and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Lentil Pasta and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Lentil Pasta and Fresh Greens

Enjoy a zesty, light meal featuring succulent lemon garlic shrimp tossed with hearty lentil pasta and a crisp medley of fresh greens. This dish balances bright citrus notes with savory garlic, providing a satisfying combination of textures and flavors.

NUTRITION

371kcal
Protein
39.2g
Fat
7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

2 ounces Lentil Pasta (dry)

1 cup Fresh Greens (Spinach & Arugula Mix)

1 teaspoon Extra Virgin Olive Oil

1 half Lemon

1 clove Garlic

PREPARATION

  • 1

    Begin by bringing a pot of water to a boil and cook the lentil pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    In a bowl, squeeze the juice of half a lemon, add the minced garlic from one clove, and mix in the teaspoon of extra virgin olive oil to create a light marinade.

  • 3

    Pat the shrimp dry and toss them in the lemon garlic mixture, ensuring they are evenly coated.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Sauté for about 2-3 minutes per side until the shrimp turn pink and are cooked through.

  • 5

    Combine the cooked lentil pasta with the sautéed shrimp in the skillet, gently tossing to incorporate the flavors.

  • 6

    Plate the pasta and shrimp, then top with a generous serving of fresh greens. Drizzle any remaining pan juices over the top for extra flavor.

  • 7

    Serve immediately and enjoy your bright, satisfying dish.