Roasted Beef Tenderloin with Savory Mushroom Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef Tenderloin with Savory Mushroom Crust

YOUR SOLIN GENERATED RECIPE

Roasted Beef Tenderloin with Savory Mushroom Crust

Indulge in succulent beef tenderloin roasted to perfection and crowned with a savory mushroom crust. This dish delivers a rich, savory flavor profile with earthy mushrooms, fresh herbs, and a hint of garlic, making it a satisfying centerpiece for your meal.

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NUTRITION

333kcal
Protein
32.3g
Fat
21.8g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 cup Mushrooms (Button or Cremini)

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Parsley

2 pinches Salt

2 pinches Black Pepper

0.5 tsp Extra Olive Oil Drizzle

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet.

  • 2

    Pat the beef tenderloin dry with paper towels. Season with salt and pepper on all sides.

  • 3

    In a small skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add chopped mushrooms to the skillet and cook until they release their moisture and lightly brown, about 3-4 minutes. Stir in finely chopped parsley and adjust salt and pepper as desired.

  • 5

    Lay the beef tenderloin on the prepared baking sheet. Spread the sautéed mushroom mixture evenly over the top of the tenderloin to form a crust.

  • 6

    Roast the beef in the preheated oven for 12-15 minutes (for medium-rare, adjust time if a different doneness is desired). Use a meat thermometer to ensure it reaches your preferred temperature.

  • 7

    Remove from the oven, drizzle with a bit of extra olive oil for added flavor, and let rest for 5 minutes before slicing.

  • 8

    Plate and enjoy your savory roasted beef tenderloin with a delicious mushroom crust.

Roasted Beef Tenderloin with Savory Mushroom Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef Tenderloin with Savory Mushroom Crust

YOUR SOLIN GENERATED RECIPE

Roasted Beef Tenderloin with Savory Mushroom Crust

Indulge in succulent beef tenderloin roasted to perfection and crowned with a savory mushroom crust. This dish delivers a rich, savory flavor profile with earthy mushrooms, fresh herbs, and a hint of garlic, making it a satisfying centerpiece for your meal.

NUTRITION

333kcal
Protein
32.3g
Fat
21.8g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 cup Mushrooms (Button or Cremini)

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Parsley

2 pinches Salt

2 pinches Black Pepper

0.5 tsp Extra Olive Oil Drizzle

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet.

  • 2

    Pat the beef tenderloin dry with paper towels. Season with salt and pepper on all sides.

  • 3

    In a small skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add chopped mushrooms to the skillet and cook until they release their moisture and lightly brown, about 3-4 minutes. Stir in finely chopped parsley and adjust salt and pepper as desired.

  • 5

    Lay the beef tenderloin on the prepared baking sheet. Spread the sautéed mushroom mixture evenly over the top of the tenderloin to form a crust.

  • 6

    Roast the beef in the preheated oven for 12-15 minutes (for medium-rare, adjust time if a different doneness is desired). Use a meat thermometer to ensure it reaches your preferred temperature.

  • 7

    Remove from the oven, drizzle with a bit of extra olive oil for added flavor, and let rest for 5 minutes before slicing.

  • 8

    Plate and enjoy your savory roasted beef tenderloin with a delicious mushroom crust.