Crispy Skin Lemon-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Lemon-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Skin Lemon-Herb Salmon with Roasted Asparagus

Savor a beautifully seared salmon with irresistibly crispy skin, enhanced by a bright lemon-herb marinade and paired with tender roasted asparagus. This dish delivers a delightful mix of tangy citrus and subtle herb notes, balanced perfectly with a savory crisp, making it an ideal centerpiece for any meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

366kcal
Protein
34.4g
Fat
22.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper, to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and toss the asparagus with olive oil, salt, and pepper. Spread them evenly on the sheet.

  • 3

    In a small bowl, combine lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.

  • 4

    Pat the salmon fillet dry with a paper towel to ensure crisp skin. Rub the lemon-herb mixture over the top of the salmon.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, place the salmon fillet skin-side down and cook for 3-4 minutes until the skin turns crispy.

  • 6

    Transfer the salmon along with the pan (if oven-safe) or onto the baking sheet with asparagus, and roast in the oven for 6-8 minutes until the salmon is just cooked through.

  • 7

    Plate the salmon with a side of roasted asparagus, and enjoy your light, flavorful meal.

Crispy Skin Lemon-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Lemon-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Skin Lemon-Herb Salmon with Roasted Asparagus

Savor a beautifully seared salmon with irresistibly crispy skin, enhanced by a bright lemon-herb marinade and paired with tender roasted asparagus. This dish delivers a delightful mix of tangy citrus and subtle herb notes, balanced perfectly with a savory crisp, making it an ideal centerpiece for any meal.

NUTRITION

366kcal
Protein
34.4g
Fat
22.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and toss the asparagus with olive oil, salt, and pepper. Spread them evenly on the sheet.

  • 3

    In a small bowl, combine lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.

  • 4

    Pat the salmon fillet dry with a paper towel to ensure crisp skin. Rub the lemon-herb mixture over the top of the salmon.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, place the salmon fillet skin-side down and cook for 3-4 minutes until the skin turns crispy.

  • 6

    Transfer the salmon along with the pan (if oven-safe) or onto the baking sheet with asparagus, and roast in the oven for 6-8 minutes until the salmon is just cooked through.

  • 7

    Plate the salmon with a side of roasted asparagus, and enjoy your light, flavorful meal.