Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Turkey Bacon

Enjoy a satisfying dish featuring oven-roasted sweet potato fries tossed lightly in olive oil and seasoned with smoky paprika, paired with crispy turkey bacon and a velvety, protein-boosted cheesy sauce made from low-fat cheddar and nonfat Greek yogurt. This dish offers a perfect balance of flavors with a hint of spice for an unforgettable meal.

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NUTRITION

399kcal
Protein
33.6g
Fat
15g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 tsp Olive Oil

4 slices Turkey Bacon

40g Low-Fat Shredded Cheddar Cheese

1/2 cup Nonfat Greek Yogurt

1 tsp Smoked Paprika

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into fries. Place in a mixing bowl and toss with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato fries evenly on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, turning halfway through, until crispy and tender.

  • 4

    While the fries roast, cook the turkey bacon in a skillet over medium heat until crispy. Once done, transfer to paper towels to drain excess fat.

  • 5

    Prepare the creamy cheesy sauce by combining the low-fat shredded cheddar cheese and nonfat Greek yogurt in a small saucepan over low heat. Stir continuously until the cheese begins to melt and the sauce is smooth; season with a pinch of salt and pepper.

  • 6

    Assemble the dish by placing a serving of roasted sweet potato fries on a plate, drizzling the warm cheesy sauce on top, and garnishing with crispy turkey bacon slices.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful meal.

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Turkey Bacon

Enjoy a satisfying dish featuring oven-roasted sweet potato fries tossed lightly in olive oil and seasoned with smoky paprika, paired with crispy turkey bacon and a velvety, protein-boosted cheesy sauce made from low-fat cheddar and nonfat Greek yogurt. This dish offers a perfect balance of flavors with a hint of spice for an unforgettable meal.

NUTRITION

399kcal
Protein
33.6g
Fat
15g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 tsp Olive Oil

4 slices Turkey Bacon

40g Low-Fat Shredded Cheddar Cheese

1/2 cup Nonfat Greek Yogurt

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into fries. Place in a mixing bowl and toss with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato fries evenly on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, turning halfway through, until crispy and tender.

  • 4

    While the fries roast, cook the turkey bacon in a skillet over medium heat until crispy. Once done, transfer to paper towels to drain excess fat.

  • 5

    Prepare the creamy cheesy sauce by combining the low-fat shredded cheddar cheese and nonfat Greek yogurt in a small saucepan over low heat. Stir continuously until the cheese begins to melt and the sauce is smooth; season with a pinch of salt and pepper.

  • 6

    Assemble the dish by placing a serving of roasted sweet potato fries on a plate, drizzling the warm cheesy sauce on top, and garnishing with crispy turkey bacon slices.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful meal.