YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Egg and Lean Turkey Sausage Burrito with Crispy Sweet Potatoes
Dive into a deliciously balanced burrito that wraps creamy scrambled eggs and savory lean turkey sausage in a soft whole wheat tortilla, paired with perfectly crispy sweet potatoes. This dish offers a satisfying mix of textures and flavors, from the tender eggs to the crisp sweet potato cubes, delivering a meal that is both hearty and nutritionally balanced.
INGREDIENTS
3 large eggs
2 lean turkey sausage links
1/2 medium sweet potato
1 whole wheat tortilla
Olive oil cooking spray
Salt and pepper
PREPARATION
Preheat your oven to 425°F. Peel and dice the sweet potato into small cubes. Toss with a light spray of olive oil, salt, and pepper, and spread evenly on a baking sheet. Roast for 20-25 minutes until they are crispy and tender, stirring halfway through.
While the sweet potatoes roast, heat a non-stick skillet over medium heat with a light spray of olive oil. Slice the turkey sausage links and add them to the pan, cooking until lightly browned, about 3-4 minutes.
In a bowl, whisk together the eggs with a pinch of salt and pepper. Pour the eggs into the warmed skillet with the turkey sausage. Gently scramble the eggs until they reach a creamy consistency, about 3-5 minutes.
Warm the whole wheat tortilla in a separate pan or in the microwave for about 20 seconds.
Assemble your burrito by layering the creamy scrambled eggs and turkey sausage onto the tortilla. Top with a portion of the crispy sweet potato cubes.
Fold the burrito, slice in half if desired, and serve immediately while warm.