Savory Ground Beef with Roasted Zucchini and Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Roasted Zucchini and Squash

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Roasted Zucchini and Squash

Enjoy a hearty yet light dish featuring savory 90% lean ground beef teamed with perfectly roasted zucchini and yellow squash. The tender beef and caramelized vegetables create layers of flavor that are both satisfying and nutritious, making it an ideal meal for a balanced dinner.

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NUTRITION

476kcal
Protein
48.8g
Fat
27.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces 90% Lean Ground Beef

1 medium Zucchini

1 medium Yellow Squash

1 teaspoon Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the zucchini and yellow squash into bite-sized pieces. Place them in a bowl and drizzle with the extra virgin olive oil, salt, and black pepper. Toss until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer. Roast in the oven for about 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the ground beef, breaking it apart as it cooks. Season lightly with salt and pepper, and cook until the beef is browned and cooked through, about 7-10 minutes.

  • 5

    Once both components are ready, combine the cooked ground beef with the roasted vegetables or serve the beef atop the veggies.

  • 6

    Plate and serve warm. Enjoy your savory, balanced meal!

Savory Ground Beef with Roasted Zucchini and Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef with Roasted Zucchini and Squash

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef with Roasted Zucchini and Squash

Enjoy a hearty yet light dish featuring savory 90% lean ground beef teamed with perfectly roasted zucchini and yellow squash. The tender beef and caramelized vegetables create layers of flavor that are both satisfying and nutritious, making it an ideal meal for a balanced dinner.

NUTRITION

476kcal
Protein
48.8g
Fat
27.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces 90% Lean Ground Beef

1 medium Zucchini

1 medium Yellow Squash

1 teaspoon Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the zucchini and yellow squash into bite-sized pieces. Place them in a bowl and drizzle with the extra virgin olive oil, salt, and black pepper. Toss until evenly coated.

  • 3

    Spread the vegetables on a baking sheet in a single layer. Roast in the oven for about 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the ground beef, breaking it apart as it cooks. Season lightly with salt and pepper, and cook until the beef is browned and cooked through, about 7-10 minutes.

  • 5

    Once both components are ready, combine the cooked ground beef with the roasted vegetables or serve the beef atop the veggies.

  • 6

    Plate and serve warm. Enjoy your savory, balanced meal!