Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Greek Yogurt; 2 ounces Low-Fat Cream Cheese; 0.75 scoop Vanilla Whey Protein Powder; 75 grams Mixed Berries; 1.5 teaspoons Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy protein-packed cheesecake with a velvety blend of nonfat Greek yogurt and low-fat cream cheese, accented with a hint of vanilla whey protein and a burst of fresh mixed berries. This dessert promises a satisfying balance of tangy and sweet flavors with a smooth, luscious texture.

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NUTRITION

Protein

37.5g

Fat

8.2g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

0.75 scoop Vanilla Whey Protein Powder

75 grams Mixed Berries

1.5 teaspoons Honey

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and low-fat cream cheese until smooth and well combined.
2
Mix in the vanilla whey protein powder and stir thoroughly to ensure there are no lumps.
3
Gently fold in the mixed berries, allowing their natural juices to slightly infuse the cheesecake mixture.
4
Drizzle in the honey and blend until the mixture is uniformly sweetened.
5
Transfer the mixture into serving bowls or ramekins, smoothing the top with a spatula.
6
Refrigerate for at least 2 hours to allow the flavors to meld and the cheesecake to firm up.
7
Serve chilled and enjoy this protein-rich, decadent dessert.