YOUR SOLIN GENERATED RECIPE
Chocolate Greek Yogurt Protein Mousse
A decadent yet health-conscious dessert that marries creamy nonfat Greek yogurt with rich cocoa and a boost of protein. The mousse is silky, slightly sweetened with honey, and accented by crunchy walnuts, making it a satisfying treat to cap off any meal.
INGREDIENTS
1 cup non-fat Greek yogurt
0.5 scoop (approx. 15g) chocolate whey protein powder
1 tablespoon unsweetened cocoa powder
1 teaspoon honey
1 ounce chopped walnuts
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and chocolate whey protein powder. Stir well until fully incorporated.
Add the unsweetened cocoa powder and honey. Mix thoroughly to achieve a uniform, chocolatey consistency.
Gently fold in the chopped walnuts to add crunch and additional flavor.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy this guilt-free, protein-packed dessert.