YOUR SOLIN GENERATED RECIPE
Egg White and Cottage Cheese Scramble with Spinach and Turkey Bacon
A light yet satisfying breakfast scramble combining fluffy egg whites and creamy cottage cheese with savory turkey bacon and fresh spinach, finished with a few creamy avocado slices for a boost of healthy fats. This dish is designed to energize your morning with a perfect balance of protein and healthy fats while keeping the calories in check.
INGREDIENTS
5 large egg whites
1/4 cup low-fat cottage cheese
2 slices turkey bacon
1 cup fresh spinach
1 tsp olive oil
1/2 medium avocado
PREPARATION
Spray or lightly heat a non-stick skillet and add the olive oil over medium heat.
Pour in the egg whites and allow them to begin setting, gently stirring with a spatula.
Add the fresh spinach and cook until wilted, then fold in the low-fat cottage cheese.
Crisp the turkey bacon in a separate pan or in the microwave, then chop into bite-sized pieces and add to the scramble.
Stir gently until everything is combined and heated through.
Transfer to a plate and top with diced avocado. Serve immediately.