YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet satisfying breakfast scramble, blending fluffy egg whites with fresh spinach and savory turkey sausage. Served atop a crisp slice of whole wheat toast and finished with creamy avocado slices, this dish delivers a harmonious medley of flavors and textures to kickstart your day.
INGREDIENTS
6 large egg whites (198g)
1 turkey sausage link (50g)
1 cup fresh spinach (30g)
1 teaspoon olive oil (5g)
1 slice whole wheat toast (28g)
1/4 avocado (50g)
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach and sauté until wilted, about 1-2 minutes.
Crumble the turkey sausage link into the skillet and lightly cook for 2 minutes to warm it through.
Pour in the egg whites and gently scramble everything together, cooking until the egg whites are set but still moist.
Toast the whole wheat bread slice until it is golden and crisp.
Plate the scramble over or beside the toast and top with sliced avocado.
Serve immediately and enjoy your nutritious breakfast.