Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy protein-packed cheesecake that combines the tangy smoothness of nonfat Greek yogurt with a hint of vanilla whey protein, nestled on a delicate oat flour crust with a whisper of coconut oil. Enjoy this guilt-free dessert that's both indulgent and supportive of your fitness goals.

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NUTRITION

337kcal
Protein
38.6g
Fat
7.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Whey Protein Powder (Vanilla)

1 Egg White

1/4 cup Oat Flour

1 tsp Coconut Oil

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the oat flour with the coconut oil until the mixture becomes crumbly yet holds together when pressed.

  • 3

    Press the oat flour mixture evenly into the bottom of a small, springform or ramekin pan to form a thin crust.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, whey protein powder, and egg white until smooth and fully incorporated.

  • 5

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 18-20 minutes, or until the edges are set and the center has a slight jiggle.

  • 7

    Remove from the oven and allow to cool to room temperature before refrigerating for at least 2 hours to fully set.

  • 8

    Serve chilled and enjoy this protein-packed, guilt-free dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy protein-packed cheesecake that combines the tangy smoothness of nonfat Greek yogurt with a hint of vanilla whey protein, nestled on a delicate oat flour crust with a whisper of coconut oil. Enjoy this guilt-free dessert that's both indulgent and supportive of your fitness goals.

NUTRITION

337kcal
Protein
38.6g
Fat
7.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Whey Protein Powder (Vanilla)

1 Egg White

1/4 cup Oat Flour

1 tsp Coconut Oil

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the oat flour with the coconut oil until the mixture becomes crumbly yet holds together when pressed.

  • 3

    Press the oat flour mixture evenly into the bottom of a small, springform or ramekin pan to form a thin crust.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, whey protein powder, and egg white until smooth and fully incorporated.

  • 5

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 18-20 minutes, or until the edges are set and the center has a slight jiggle.

  • 7

    Remove from the oven and allow to cool to room temperature before refrigerating for at least 2 hours to fully set.

  • 8

    Serve chilled and enjoy this protein-packed, guilt-free dessert.