Fresh Cauliflower Rice Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cauliflower Rice Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Cauliflower Rice Burrito Bowl

Enjoy a vibrant, nutrient-dense Cauliflower Rice Burrito Bowl featuring tender grilled chicken, fluffy cauliflower rice, hearty black beans, and a zesty medley of fresh vegetables, all brought together with a drizzle of citrus-infused olive oil. This bowl is as appealing to the eyes as it is satisfying to the taste buds, with crisp vegetables, warm spices, and a splash of lime creating a delicious symphony of flavors.

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NUTRITION

376kcal
Protein
43.8g
Fat
14.4g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Rice

1/3 cup Black Beans

1/4 Avocado

1/2 medium Tomato

1/4 cup Corn

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Cilantro

1/2 tsp Cumin

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Season the chicken breast with salt, pepper, and cumin.

  • 2

    Grill the chicken for about 6-7 minutes per side until thoroughly cooked. Allow it to rest, then slice into strips.

  • 3

    While the chicken cooks, prepare the cauliflower rice by lightly sautéing it in a non-stick skillet with a touch of olive oil for 3-4 minutes until just tender.

  • 4

    Rinse and drain the black beans, then warm them if desired.

  • 5

    In a bowl, combine the cauliflower rice, black beans, diced tomato, corn, and chopped cilantro. Drizzle with lime juice and a teaspoon of olive oil, tossing gently to mix.

  • 6

    Top the bowl with sliced grilled chicken and add avocado chunks on top. Season with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy the mix of fresh, zesty flavors.

Fresh Cauliflower Rice Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cauliflower Rice Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Cauliflower Rice Burrito Bowl

Enjoy a vibrant, nutrient-dense Cauliflower Rice Burrito Bowl featuring tender grilled chicken, fluffy cauliflower rice, hearty black beans, and a zesty medley of fresh vegetables, all brought together with a drizzle of citrus-infused olive oil. This bowl is as appealing to the eyes as it is satisfying to the taste buds, with crisp vegetables, warm spices, and a splash of lime creating a delicious symphony of flavors.

NUTRITION

376kcal
Protein
43.8g
Fat
14.4g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower Rice

1/3 cup Black Beans

1/4 Avocado

1/2 medium Tomato

1/4 cup Corn

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Cilantro

1/2 tsp Cumin

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Season the chicken breast with salt, pepper, and cumin.

  • 2

    Grill the chicken for about 6-7 minutes per side until thoroughly cooked. Allow it to rest, then slice into strips.

  • 3

    While the chicken cooks, prepare the cauliflower rice by lightly sautéing it in a non-stick skillet with a touch of olive oil for 3-4 minutes until just tender.

  • 4

    Rinse and drain the black beans, then warm them if desired.

  • 5

    In a bowl, combine the cauliflower rice, black beans, diced tomato, corn, and chopped cilantro. Drizzle with lime juice and a teaspoon of olive oil, tossing gently to mix.

  • 6

    Top the bowl with sliced grilled chicken and add avocado chunks on top. Season with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy the mix of fresh, zesty flavors.