YOUR SOLIN GENERATED RECIPE
Fresh Cauliflower Rice Burrito Bowl
Enjoy a vibrant, nutrient-dense Cauliflower Rice Burrito Bowl featuring tender grilled chicken, fluffy cauliflower rice, hearty black beans, and a zesty medley of fresh vegetables, all brought together with a drizzle of citrus-infused olive oil. This bowl is as appealing to the eyes as it is satisfying to the taste buds, with crisp vegetables, warm spices, and a splash of lime creating a delicious symphony of flavors.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cauliflower Rice
1/3 cup Black Beans
1/4 Avocado
1/2 medium Tomato
1/4 cup Corn
1 tsp Olive Oil
1 tbsp Lime Juice
1 tbsp Cilantro
1/2 tsp Cumin
Salt & Black Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium-high heat. Season the chicken breast with salt, pepper, and cumin.
Grill the chicken for about 6-7 minutes per side until thoroughly cooked. Allow it to rest, then slice into strips.
While the chicken cooks, prepare the cauliflower rice by lightly sautéing it in a non-stick skillet with a touch of olive oil for 3-4 minutes until just tender.
Rinse and drain the black beans, then warm them if desired.
In a bowl, combine the cauliflower rice, black beans, diced tomato, corn, and chopped cilantro. Drizzle with lime juice and a teaspoon of olive oil, tossing gently to mix.
Top the bowl with sliced grilled chicken and add avocado chunks on top. Season with additional salt and pepper if needed.
Serve immediately and enjoy the mix of fresh, zesty flavors.