Crispy Buffalo Chicken Ranch Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wrap with Fresh Vegetables

Savor the crunch and tang in this wrap featuring crispy, buffalo-tinged chicken complemented by a light drizzle of ranch and a burst of fresh vegetables. Each bite delivers a satisfying mix of spicy, creamy, and crisp notes, perfect for any meal of the day.

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NUTRITION

361kcal
Protein
32.8g
Fat
10.8g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

2 tbsp Low-Fat Ranch Dressing

1 cup Mixed Greens

2 servings Tomato Slices

1/4 cup Cucumber Slices

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PREPARATION

  • 1

    Preheat your oven to 400°F for baking the chicken.

  • 2

    Coat the chicken breast with buffalo sauce, ensuring even coverage.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until cooked through and slightly crispy.

  • 4

    While the chicken bakes, prepare the fresh vegetables by washing and slicing the tomatoes and cucumbers, and setting aside the mixed greens.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Slice the baked chicken into strips once slightly cooled.

  • 7

    Layer the tortilla with mixed greens, tomato slices, cucumber slices, and arranged chicken strips.

  • 8

    Drizzle low-fat ranch dressing over the filling, then tightly roll up the tortilla to form a wrap.

  • 9

    Serve immediately and enjoy the perfect blend of spicy, tangy, and fresh flavors.

Crispy Buffalo Chicken Ranch Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wrap with Fresh Vegetables

Savor the crunch and tang in this wrap featuring crispy, buffalo-tinged chicken complemented by a light drizzle of ranch and a burst of fresh vegetables. Each bite delivers a satisfying mix of spicy, creamy, and crisp notes, perfect for any meal of the day.

NUTRITION

361kcal
Protein
32.8g
Fat
10.8g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

2 tbsp Low-Fat Ranch Dressing

1 cup Mixed Greens

2 servings Tomato Slices

1/4 cup Cucumber Slices

PREPARATION

  • 1

    Preheat your oven to 400°F for baking the chicken.

  • 2

    Coat the chicken breast with buffalo sauce, ensuring even coverage.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until cooked through and slightly crispy.

  • 4

    While the chicken bakes, prepare the fresh vegetables by washing and slicing the tomatoes and cucumbers, and setting aside the mixed greens.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Slice the baked chicken into strips once slightly cooled.

  • 7

    Layer the tortilla with mixed greens, tomato slices, cucumber slices, and arranged chicken strips.

  • 8

    Drizzle low-fat ranch dressing over the filling, then tightly roll up the tortilla to form a wrap.

  • 9

    Serve immediately and enjoy the perfect blend of spicy, tangy, and fresh flavors.