Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (approx. 308g); 0.5 cup Mixed Berries (approx. 75g); 1.5 tbsp Almond Butter (approx. 24g); 1.5 tsp Honey (approx. 10g)

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and protein-packed breakfast bowl featuring creamy nonfat Greek yogurt, tangy mixed berries, and a luscious drizzle of almond butter finished with a hint of honey for a touch of natural sweetness.

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NUTRITION

Protein

34.9g

Fat

13g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (approx. 308g)

0.5 cup Mixed Berries (approx. 75g)

1.5 tbsp Almond Butter (approx. 24g)

1.5 tsp Honey (approx. 10g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl.
2
Gently fold in the mixed berries to distribute them evenly throughout the yogurt.
3
Drizzle the almond butter over the top, ensuring it creates a lovely marbled effect.
4
Finish with a light drizzle of honey to add a hint of natural sweetness.
5
Enjoy immediately for a fresh and invigorating breakfast.