YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light, creamy mousse where silky nonfat Greek yogurt meets a boost of vanilla whey protein and the natural sweetness of mixed berries. Accented with chia seeds for added texture and nutrition, this dessert is perfectly balanced to satisfy your finish while fueling your body.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1 cup Mixed Berries (150g)
2 tablespoons Chia Seeds (24g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.
Gently fold in the chia seeds, ensuring even distribution throughout the mixture.
Layer or mix in the mixed berries, reserving a few for garnish if desired.
Cover the bowl and refrigerate the mousse for at least 30 minutes to allow the chia seeds to swell and thicken the texture.
Stir gently before serving, and garnish with additional berries if desired.