Name: Crispy Baked Whole Grain Toast with Creamy Almond Butter, Protein Boost, and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices whole grain bread; 2 tablespoons creamy almond butter; 1 serving whey protein isolate (vanilla); 1 tablespoon raw hemp seeds; 1/2 cup mixed fresh berries

Crispy Baked Whole Grain Toast with Creamy Almond Butter, Protein Boost, and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Whole Grain Toast with Creamy Almond Butter, Protein Boost, and Fresh Berries

Enjoy a revitalizing twist on a classic toast topped with a luscious blend of almond butter enriched with protein powder, crowned with fresh, vibrant berries and a sprinkle of hemp seeds, delivering a crunchy, creamy, and fruity experience that brightens up your day with balanced nutrition.

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NUTRITION

Protein

35.5g

Fat

14.3g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

2 slices whole grain bread

2 tablespoons creamy almond butter

1 serving whey protein isolate (vanilla)

1 tablespoon raw hemp seeds

1/2 cup mixed fresh berries

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Place the whole grain bread slices on a baking sheet and bake for 5-7 minutes until lightly toasted and crispy.
3
While the bread is baking, in a small bowl, combine the almond butter with whey protein isolate. Stir until you have a smooth, evenly mixed spread.
4
Once the toast is done, remove from the oven and immediately spread the protein-infused almond butter evenly over each slice.
5
Top each slice with a generous scattering of fresh mixed berries.
6
Sprinkle the raw hemp seeds over the berries for an extra boost of crunch and nutrition.
7
Serve immediately and enjoy your crispy, protein-packed toast.