Lean Grilled Steak Tacos with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Steak Tacos with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Grilled Steak Tacos with Fresh Crunchy Slaw

Savor these lean steak tacos featuring beautifully grilled beef paired with a vibrant, crunchy slaw of cabbage and carrot, all wrapped in a warm corn tortilla. Finished with a tangy fat-free Greek yogurt drizzle and a splash of lime, this dish is a zesty, satisfying meal that hits your protein and calorie targets perfectly.

Try 3 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
44g
Fat
10.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Steak

1 corn tortilla

1 cup shredded cabbage

1/4 cup grated carrot

2 tbsp fat-free Greek yogurt

1 tbsp lime juice

2 tbsp fresh cilantro

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 5 oz lean steak generously with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your preferred doneness.

  • 4

    Once cooked, let the steak rest for a few minutes before slicing thinly against the grain.

  • 5

    In a bowl, combine the shredded cabbage, grated carrot, lime juice, and chopped cilantro to create the crunchy slaw.

  • 6

    Warm the corn tortilla on the grill for about 30 seconds per side until soft and pliable.

  • 7

    Assemble the taco by placing a few slices of grilled steak on the tortilla, topping with a generous scoop of slaw, and drizzling with fat-free Greek yogurt.

  • 8

    Serve immediately and enjoy the fresh, flavorful blend of textures and zesty notes.

Lean Grilled Steak Tacos with Fresh Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Steak Tacos with Fresh Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Grilled Steak Tacos with Fresh Crunchy Slaw

Savor these lean steak tacos featuring beautifully grilled beef paired with a vibrant, crunchy slaw of cabbage and carrot, all wrapped in a warm corn tortilla. Finished with a tangy fat-free Greek yogurt drizzle and a splash of lime, this dish is a zesty, satisfying meal that hits your protein and calorie targets perfectly.

NUTRITION

357kcal
Protein
44g
Fat
10.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Steak

1 corn tortilla

1 cup shredded cabbage

1/4 cup grated carrot

2 tbsp fat-free Greek yogurt

1 tbsp lime juice

2 tbsp fresh cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 5 oz lean steak generously with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your preferred doneness.

  • 4

    Once cooked, let the steak rest for a few minutes before slicing thinly against the grain.

  • 5

    In a bowl, combine the shredded cabbage, grated carrot, lime juice, and chopped cilantro to create the crunchy slaw.

  • 6

    Warm the corn tortilla on the grill for about 30 seconds per side until soft and pliable.

  • 7

    Assemble the taco by placing a few slices of grilled steak on the tortilla, topping with a generous scoop of slaw, and drizzling with fat-free Greek yogurt.

  • 8

    Serve immediately and enjoy the fresh, flavorful blend of textures and zesty notes.