YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A velvety, protein-packed mousse that blends the tangy creaminess of Greek yogurt with the natural sweetness of mixed berries. A light drizzle of honey enhances the fruit’s flavor, creating a delightfully refreshing and indulgent dessert that satisfies your sweet cravings while supporting your muscle recovery.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Isolate (15g)
1 cup Mixed Berries (140g)
1 tablespoon Honey (21g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is smooth and fully integrated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle honey over the mixture and give a light stir to blend the flavors.
Scoop the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy this protein-rich, refreshing dessert.