Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken paired with a vibrant, crunchy cabbage slaw tossed in a zesty olive oil vinaigrette. The freshness of shredded cabbage and carrots brings a delightful crunch, while the lean chicken delivers a burst of flavor without overwhelming the palate.

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NUTRITION

413kcal
Protein
42.5g
Fat
17g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1/2 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to create the vinaigrette.

  • 6

    Drizzle the vinaigrette over the cabbage and carrot, tossing gently to coat evenly.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken paired with a vibrant, crunchy cabbage slaw tossed in a zesty olive oil vinaigrette. The freshness of shredded cabbage and carrots brings a delightful crunch, while the lean chicken delivers a burst of flavor without overwhelming the palate.

NUTRITION

413kcal
Protein
42.5g
Fat
17g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1/2 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to create the vinaigrette.

  • 6

    Drizzle the vinaigrette over the cabbage and carrot, tossing gently to coat evenly.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.