Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a decadent dessert that feels like a treat but fuels your body with clean protein and nourishing ingredients. This silky chocolate pudding features a luscious blend of full-fat Greek yogurt and high-quality chocolate protein powder, combined with a hint of unsweetened cocoa and subtle natural sweetness from honey. Enhanced with a sprinkle of chia seeds and a few crunchy almond pieces, it offers a delightful texture contrast and a rich, satisfying finish that’s perfect for a post-workout indulgence or a guilt-free dessert.

Try 3 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
41.9g
Fat
11.1g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

170g Full-Fat Greek Yogurt

0.9 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

3 Almonds (chopped)

1 tbsp Chia Seeds

2 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the full-fat Greek yogurt and chocolate protein powder. Stir until the mixture is smooth and well blended.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumps, and mix thoroughly to incorporate the rich chocolate flavor.

  • 3

    Slowly add the unsweetened almond milk to adjust the consistency, stirring until the pudding reaches your preferred creamy texture.

  • 4

    Drizzle in the honey to introduce a gentle natural sweetness, then fold in the chia seeds and chopped almonds for added texture.

  • 5

    Taste and adjust sweetness if desired. Once mixed, refrigerate the pudding for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.

  • 6

    Serve chilled and enjoy your silky, protein-packed dessert!

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a decadent dessert that feels like a treat but fuels your body with clean protein and nourishing ingredients. This silky chocolate pudding features a luscious blend of full-fat Greek yogurt and high-quality chocolate protein powder, combined with a hint of unsweetened cocoa and subtle natural sweetness from honey. Enhanced with a sprinkle of chia seeds and a few crunchy almond pieces, it offers a delightful texture contrast and a rich, satisfying finish that’s perfect for a post-workout indulgence or a guilt-free dessert.

NUTRITION

347kcal
Protein
41.9g
Fat
11.1g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

170g Full-Fat Greek Yogurt

0.9 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

3 Almonds (chopped)

1 tbsp Chia Seeds

2 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the full-fat Greek yogurt and chocolate protein powder. Stir until the mixture is smooth and well blended.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumps, and mix thoroughly to incorporate the rich chocolate flavor.

  • 3

    Slowly add the unsweetened almond milk to adjust the consistency, stirring until the pudding reaches your preferred creamy texture.

  • 4

    Drizzle in the honey to introduce a gentle natural sweetness, then fold in the chia seeds and chopped almonds for added texture.

  • 5

    Taste and adjust sweetness if desired. Once mixed, refrigerate the pudding for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.

  • 6

    Serve chilled and enjoy your silky, protein-packed dessert!