Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 scoop Plant-Based Chocolate Protein Powder (22.5g); 0.5 cup Unsweetened Almond Milk; 1 tablespoon Chia Seeds; 1 teaspoon Unsweetened Cocoa Powder; 1 teaspoon Maple Syrup

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a luscious, silky chocolate protein pudding that perfectly balances a rich cocoa flavor with the satisfying crunch of chia seeds. This flexitarian dessert is designed to be both indulgent and nutritious, with a smooth texture and a delicate sweetness that makes every spoonful a treat.

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NUTRITION

Protein

17.8g

Fat

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Plant-Based Chocolate Protein Powder (22.5g)

0.5 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

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PREPARATION

1
In a medium bowl, whisk together the plant-based chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and maple syrup until smooth.
2
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
3
Cover the bowl and refrigerate for at least 20 minutes to allow the chia seeds to swell and thicken the pudding.
4
After chilling, give the pudding a good stir and serve chilled. Enjoy the silky texture and delicious chocolate flavor as a nourishing dessert.