Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious twist on your classic overnight oats with a creamy burst of Greek yogurt and the freshness of strawberries. This refreshing dish blends rolled oats, dual types of Greek yogurt for an extra protein boost, almond milk, and the natural sweetness of strawberries, all enhanced with a hint of vanilla and texture from chia seeds. It offers a delightful balance of flavors and a nutritional profile that fits perfectly within your daily goals.

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NUTRITION

487kcal
Protein
53.2g
Fat
5.4g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1 cup additional Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Sliced Strawberries (83g)

1 teaspoon Chia Seeds (5g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, both cups of nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Add the vanilla extract to the mixture and stir well to ensure an even distribution of flavor.

  • 3

    Fold in the sliced strawberries and chia seeds, saving a few strawberries for garnish if desired.

  • 4

    Cover the bowl or jar tightly and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to fully absorb the liquids.

  • 5

    In the morning or when ready to serve, give the oats a good stir. If desired, add a splash more almond milk to adjust consistency.

  • 6

    Garnish with the reserved strawberry slices and serve chilled for a refreshing meal.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious twist on your classic overnight oats with a creamy burst of Greek yogurt and the freshness of strawberries. This refreshing dish blends rolled oats, dual types of Greek yogurt for an extra protein boost, almond milk, and the natural sweetness of strawberries, all enhanced with a hint of vanilla and texture from chia seeds. It offers a delightful balance of flavors and a nutritional profile that fits perfectly within your daily goals.

NUTRITION

487kcal
Protein
53.2g
Fat
5.4g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1 cup additional Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Sliced Strawberries (83g)

1 teaspoon Chia Seeds (5g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, both cups of nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Add the vanilla extract to the mixture and stir well to ensure an even distribution of flavor.

  • 3

    Fold in the sliced strawberries and chia seeds, saving a few strawberries for garnish if desired.

  • 4

    Cover the bowl or jar tightly and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to fully absorb the liquids.

  • 5

    In the morning or when ready to serve, give the oats a good stir. If desired, add a splash more almond milk to adjust consistency.

  • 6

    Garnish with the reserved strawberry slices and serve chilled for a refreshing meal.