Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. The fresh, vibrant slaw with shredded cabbage and carrot, lightly dressed in olive oil and vinegar, provides a refreshing counterpoint to the savory chicken, creating a harmonious blend of flavors and textures.

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NUTRITION

239kcal
Protein
32.3g
Fat
8.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1 teaspoon Olive Oil

1 teaspoon Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and half a grated carrot.

  • 5

    Drizzle the olive oil and apple cider vinegar over the vegetables, and toss well to coat evenly. Add salt and pepper to taste.

  • 6

    Plate the sliced grilled chicken breast alongside a generous serving of the crunchy cabbage slaw and enjoy your balanced, protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. The fresh, vibrant slaw with shredded cabbage and carrot, lightly dressed in olive oil and vinegar, provides a refreshing counterpoint to the savory chicken, creating a harmonious blend of flavors and textures.

NUTRITION

239kcal
Protein
32.3g
Fat
8.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1 teaspoon Olive Oil

1 teaspoon Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and half a grated carrot.

  • 5

    Drizzle the olive oil and apple cider vinegar over the vegetables, and toss well to coat evenly. Add salt and pepper to taste.

  • 6

    Plate the sliced grilled chicken breast alongside a generous serving of the crunchy cabbage slaw and enjoy your balanced, protein-packed lunch.