YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Powder and Mixed Berries
Indulge in a velvety parfait layered with creamy nonfat Greek yogurt, a boost of protein from your favorite protein powder, fresh mixed berries bursting with natural sweetness, and a sprinkle of crunchy granola. This delightful dessert not only satisfies your sweet cravings but also fuels your body with a balanced dose of protein and energy.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
2 tablespoons Low-Fat Granola (20g)
PREPARATION
In a mixing bowl, stir together the nonfat Greek yogurt and the vanilla whey protein powder until well combined and smooth.
Gently fold in the mixed berries to distribute them evenly throughout the yogurt mixture.
Spoon the creamy mixture into a serving glass or bowl, creating a smooth layer.
Sprinkle the low-fat granola evenly on top for added crunch and texture.
Serve immediately for a fresh, satisfying dessert, or chill for 10-15 minutes for a cooler treat.