Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw and hearty quinoa. This dish offers a refreshing mix of textures and flavors, balanced with a zesty lemon dressing to enhance every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
40.4g
Fat
10.5g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1/4 cup Grated Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken grills, in a bowl combine the shredded cabbage and grated carrot.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 5

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 6

    Reheat or prepare the cooked quinoa if not already done, ensuring it is warm.

  • 7

    Slice the grilled chicken breast and serve it alongside the quinoa, topped with the crunchy cabbage slaw for a balanced and flavorful meal.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw and hearty quinoa. This dish offers a refreshing mix of textures and flavors, balanced with a zesty lemon dressing to enhance every bite.

NUTRITION

376kcal
Protein
40.4g
Fat
10.5g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1/4 cup Grated Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken grills, in a bowl combine the shredded cabbage and grated carrot.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 5

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 6

    Reheat or prepare the cooked quinoa if not already done, ensuring it is warm.

  • 7

    Slice the grilled chicken breast and serve it alongside the quinoa, topped with the crunchy cabbage slaw for a balanced and flavorful meal.