YOUR SOLIN GENERATED RECIPE
Hearty Veggie and Egg Scramble
Enjoy a colorful and nourishing scramble loaded with farm-fresh vegetables and fluffy eggs enhanced by a subtle hint of olive oil. This hearty dish boasts a perfect balance of protein and vibrant veggies, making it a versatile meal that energizes your body and delights your taste buds.
INGREDIENTS
4 large Whole Eggs
2 large Egg Whites
1 cup Spinach
0.5 cup Diced Bell Peppers
0.5 cup Chopped Mushrooms
0.25 cup Diced Onions
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Whisk together until well combined. Season lightly with salt and pepper.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced onions and sauté for about 1-2 minutes until they start to soften.
Stir in the diced bell peppers and chopped mushrooms. Sauté for another 2-3 minutes until the vegetables are slightly tender.
Add the spinach and cook until just wilted, about 1 minute.
Pour in the egg mixture over the vegetables and allow it to sit for a few seconds before gently stirring, ensuring the eggs begin to set.
Cook, stirring occasionally, until the scramble is softly set but still moist, about 3-4 minutes. Adjust seasoning with salt and pepper if needed.
Serve warm and enjoy your Hearty Veggie and Egg Scramble.