YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
This vibrant wrap features tender grilled chicken tossed in a zesty buffalo sauce, paired with crisp lettuce and juicy tomatoes, all wrapped in a wholesome whole wheat tortilla and finished with a drizzle of light ranch dressing. Perfect for a balanced meal that delivers a flavorful kick without compromising on nutrition.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla
2 tbsp Buffalo Sauce
1 tbsp Light Ranch Dressing
1 cup Romaine Lettuce
1/2 medium Tomato
PREPARATION
Preheat your grill or skillet over medium heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, warm the whole wheat tortilla on a dry skillet or in the microwave for about 20 seconds, just until pliable.
Slice the grilled chicken into strips. In a small bowl, toss the chicken with buffalo sauce until evenly coated.
Lay the tortilla flat and spread the light ranch dressing over it.
Add a layer of romaine lettuce and sliced tomatoes onto the tortilla.
Place the buffalo chicken strips in the center of the tortilla.
Wrap up tightly and enjoy immediately or pack for a balanced meal on the go.