Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor the freshness of lean grilled chicken paired with vibrant steamed broccoli and a side of fluffy quinoa. This balanced lunch offers a delightful mix of textures and flavors that nourish and satisfy without excess calories.

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NUTRITION

327kcal
Protein
38.8g
Fat
6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, steam the broccoli until tender, about 5-6 minutes.

  • 5

    Prepare quinoa as per package directions if not pre-cooked.

  • 6

    Plate the sliced grilled chicken alongside a serving of steamed broccoli and quinoa. Serve immediately and enjoy your balanced, protein-packed meal.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor the freshness of lean grilled chicken paired with vibrant steamed broccoli and a side of fluffy quinoa. This balanced lunch offers a delightful mix of textures and flavors that nourish and satisfy without excess calories.

NUTRITION

327kcal
Protein
38.8g
Fat
6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, steam the broccoli until tender, about 5-6 minutes.

  • 5

    Prepare quinoa as per package directions if not pre-cooked.

  • 6

    Plate the sliced grilled chicken alongside a serving of steamed broccoli and quinoa. Serve immediately and enjoy your balanced, protein-packed meal.