YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Fresh Berries
A luxuriously smooth and refreshingly light dessert that pairs creamy nonfat Greek yogurt with a burst of fresh mixed berries, delicately sweetened with a touch of honey and accented by a hint of vanilla. This dessert is both satisfying and bright, perfect for a sweet finish that delights the palate while keeping your macros in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1 teaspoon Honey (7g)
1/2 tablespoon Chia Seeds (7g)
1/4 teaspoon Vanilla Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the vanilla extract to infuse it with a rich, aromatic flavor.
Gently fold in the mixed berries to evenly distribute bursts of sweetness and tartness throughout the yogurt.
Drizzle in the honey and sprinkle the chia seeds, stirring lightly to combine all the ingredients without breaking up the berries.
Chill the mixture for 10-15 minutes to allow the chia seeds to soften slightly and the flavors to meld together.
Serve immediately or keep chilled until ready to enjoy this silky, protein-packed dessert.