Lean Beef Burger Bowl with Crispy Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Crispy Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Crispy Sweet Potatoes and Fresh Greens

Savor a wholesome bowl featuring a perfectly seasoned lean beef burger combined with hearty black beans, crispy roasted sweet potatoes, and a refreshing mix of garden greens. This meal delivers a balanced blend of textures and flavors, from the savory beef and smoky beans to the naturally sweet roasted potatoes and crisp greens, making it a satisfying choice any time of day.

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NUTRITION

499kcal
Protein
35.5g
Fat
19.2g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1/2 cup Black Beans (rinsed)

1 medium Sweet Potato

1 cup Mixed Greens

1 teaspoon Olive Oil

Salt, Pepper, Paprika to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss the cubes with olive oil, salt, pepper, and paprika.

  • 3

    Spread the seasoned sweet potato cubes on a baking sheet lined with parchment paper and roast for 20-25 minutes, stirring once halfway through, until crispy and tender.

  • 4

    While the sweet potatoes roast, season the lean ground beef with a pinch of salt, pepper, and paprika. Form into a patty or simply crumble it in a skillet and cook over medium heat until fully browned, about 6-8 minutes.

  • 5

    Rinse and drain the canned black beans. Warm them in a small pot over medium heat for 3-4 minutes, seasoning lightly if desired.

  • 6

    To assemble the bowl, layer the freshly washed mixed greens at the bottom, then add the cooked ground beef, black beans, and top with the roasted sweet potatoes.

  • 7

    Serve warm and enjoy this hearty, balanced meal.

Lean Beef Burger Bowl with Crispy Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Crispy Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Crispy Sweet Potatoes and Fresh Greens

Savor a wholesome bowl featuring a perfectly seasoned lean beef burger combined with hearty black beans, crispy roasted sweet potatoes, and a refreshing mix of garden greens. This meal delivers a balanced blend of textures and flavors, from the savory beef and smoky beans to the naturally sweet roasted potatoes and crisp greens, making it a satisfying choice any time of day.

NUTRITION

499kcal
Protein
35.5g
Fat
19.2g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1/2 cup Black Beans (rinsed)

1 medium Sweet Potato

1 cup Mixed Greens

1 teaspoon Olive Oil

Salt, Pepper, Paprika to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss the cubes with olive oil, salt, pepper, and paprika.

  • 3

    Spread the seasoned sweet potato cubes on a baking sheet lined with parchment paper and roast for 20-25 minutes, stirring once halfway through, until crispy and tender.

  • 4

    While the sweet potatoes roast, season the lean ground beef with a pinch of salt, pepper, and paprika. Form into a patty or simply crumble it in a skillet and cook over medium heat until fully browned, about 6-8 minutes.

  • 5

    Rinse and drain the canned black beans. Warm them in a small pot over medium heat for 3-4 minutes, seasoning lightly if desired.

  • 6

    To assemble the bowl, layer the freshly washed mixed greens at the bottom, then add the cooked ground beef, black beans, and top with the roasted sweet potatoes.

  • 7

    Serve warm and enjoy this hearty, balanced meal.