Roasted Turkey Breast with Steamed Broccoli and Carrot Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Steamed Broccoli and Carrot Medley

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Steamed Broccoli and Carrot Medley

Enjoy a perfectly balanced dinner featuring tender roasted turkey breast paired with vibrantly steamed broccoli and a sweet carrot medley. Complemented by a touch of whole grain bread, this meal offers a satisfying crunch and wholesome flavor, ideal for a clean, fit lifestyle.

Try 3 days free, then $12.99 / mo.

NUTRITION

275kcal
Protein
38.7g
Fat
3.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (roasted)

1 cup steamed Broccoli

1 cup steamed Carrot Medley

1/2 slice Whole Grain Bread

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs (such as rosemary or thyme).

  • 3

    Roast the turkey breast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the turkey cooks, steam the broccoli and carrots separately until just tender, about 5-7 minutes for each, to preserve their vibrant texture and flavor.

  • 5

    Warm the half slice of whole grain bread slightly in the oven or on a skillet for a subtle crisp.

  • 6

    Plate the sliced turkey breast alongside the steamed vegetables and serve with the warmed bread on the side.

  • 7

    Enjoy your nutritious, balanced dinner!

Roasted Turkey Breast with Steamed Broccoli and Carrot Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Steamed Broccoli and Carrot Medley

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Steamed Broccoli and Carrot Medley

Enjoy a perfectly balanced dinner featuring tender roasted turkey breast paired with vibrantly steamed broccoli and a sweet carrot medley. Complemented by a touch of whole grain bread, this meal offers a satisfying crunch and wholesome flavor, ideal for a clean, fit lifestyle.

NUTRITION

275kcal
Protein
38.7g
Fat
3.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (roasted)

1 cup steamed Broccoli

1 cup steamed Carrot Medley

1/2 slice Whole Grain Bread

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs (such as rosemary or thyme).

  • 3

    Roast the turkey breast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the turkey cooks, steam the broccoli and carrots separately until just tender, about 5-7 minutes for each, to preserve their vibrant texture and flavor.

  • 5

    Warm the half slice of whole grain bread slightly in the oven or on a skillet for a subtle crisp.

  • 6

    Plate the sliced turkey breast alongside the steamed vegetables and serve with the warmed bread on the side.

  • 7

    Enjoy your nutritious, balanced dinner!