Creamy Coconut-Lime Chicken with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Lime Chicken with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Lime Chicken with Roasted Sweet Potatoes and Crispy Broccoli

Enjoy a vibrant dish featuring tender, lime-infused chicken bathed in a light coconut cream, paired with naturally sweet roasted sweet potatoes and perfectly crispy broccoli. This meal offers a delightful balance of tang, creaminess, and roasted flavors ideal for a nourishing dinner.

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NUTRITION

349kcal
Protein
36.8g
Fat
10.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

2 tbsp Lime Juice

1/2 cup Diced Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 clove Garlic

1 tsp Ginger

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potatoes with half the olive oil, salt, and pepper; spread them on a baking sheet and roast for 20-25 minutes until tender.

  • 2

    While the sweet potatoes roast, season the chicken breast with salt, pepper, minced garlic, and grated ginger.

  • 3

    Heat a non-stick skillet over medium-high heat and add the remaining olive oil. Sear the chicken on each side for about 3-4 minutes until golden.

  • 4

    Reduce the heat to medium-low, add the light coconut milk and lime juice to the skillet, and allow the chicken to simmer for an additional 5-7 minutes until the sauce thickens slightly and the chicken is cooked through.

  • 5

    In a separate pan or in the oven during the last 10 minutes of roasting, add the broccoli tossed lightly with salt and a drizzle of olive oil. Roast or sauté until the broccoli is crispy but still bright green.

  • 6

    Plate the chicken with a generous drizzle of the coconut-lime sauce, alongside the roasted sweet potatoes and crispy broccoli. Serve warm and enjoy.

Creamy Coconut-Lime Chicken with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Lime Chicken with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Lime Chicken with Roasted Sweet Potatoes and Crispy Broccoli

Enjoy a vibrant dish featuring tender, lime-infused chicken bathed in a light coconut cream, paired with naturally sweet roasted sweet potatoes and perfectly crispy broccoli. This meal offers a delightful balance of tang, creaminess, and roasted flavors ideal for a nourishing dinner.

NUTRITION

349kcal
Protein
36.8g
Fat
10.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

2 tbsp Lime Juice

1/2 cup Diced Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 clove Garlic

1 tsp Ginger

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potatoes with half the olive oil, salt, and pepper; spread them on a baking sheet and roast for 20-25 minutes until tender.

  • 2

    While the sweet potatoes roast, season the chicken breast with salt, pepper, minced garlic, and grated ginger.

  • 3

    Heat a non-stick skillet over medium-high heat and add the remaining olive oil. Sear the chicken on each side for about 3-4 minutes until golden.

  • 4

    Reduce the heat to medium-low, add the light coconut milk and lime juice to the skillet, and allow the chicken to simmer for an additional 5-7 minutes until the sauce thickens slightly and the chicken is cooked through.

  • 5

    In a separate pan or in the oven during the last 10 minutes of roasting, add the broccoli tossed lightly with salt and a drizzle of olive oil. Roast or sauté until the broccoli is crispy but still bright green.

  • 6

    Plate the chicken with a generous drizzle of the coconut-lime sauce, alongside the roasted sweet potatoes and crispy broccoli. Serve warm and enjoy.