YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Fresh Berries
A light and airy mousse boasting the creamy tang of nonfat Greek yogurt, subtly sweet vanilla whey protein, and a burst of freshness from mixed berries. Finished with a delicate drizzle of almond butter, this dessert is a deliciously balanced treat that satisfies your sweet tooth while fueling your body with high-quality protein.
INGREDIENTS
1 cup nonfat Greek yogurt
1/2 scoop vanilla whey protein isolate
1/2 cup mixed berries
1 tablespoon almond butter
1/2 teaspoon vanilla extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and vanilla extract. Stir thoroughly until the mixture is smooth and evenly blended.
Gently fold in the mixed berries to maintain their freshness and texture.
Spoon the mousse into serving bowls and drizzle the almond butter evenly on top.
Chill in the refrigerator for 20 minutes if a cooler dessert is preferred, or serve immediately for a quick, delicious treat.