Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

A light and airy mousse boasting the creamy tang of nonfat Greek yogurt, subtly sweet vanilla whey protein, and a burst of freshness from mixed berries. Finished with a delicate drizzle of almond butter, this dessert is a deliciously balanced treat that satisfies your sweet tooth while fueling your body with high-quality protein.

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NUTRITION

338kcal
Protein
41.9g
Fat
10.8g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop vanilla whey protein isolate

1/2 cup mixed berries

1 tablespoon almond butter

1/2 teaspoon vanilla extract

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and vanilla extract. Stir thoroughly until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the mixed berries to maintain their freshness and texture.

  • 3

    Spoon the mousse into serving bowls and drizzle the almond butter evenly on top.

  • 4

    Chill in the refrigerator for 20 minutes if a cooler dessert is preferred, or serve immediately for a quick, delicious treat.

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

A light and airy mousse boasting the creamy tang of nonfat Greek yogurt, subtly sweet vanilla whey protein, and a burst of freshness from mixed berries. Finished with a delicate drizzle of almond butter, this dessert is a deliciously balanced treat that satisfies your sweet tooth while fueling your body with high-quality protein.

NUTRITION

338kcal
Protein
41.9g
Fat
10.8g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop vanilla whey protein isolate

1/2 cup mixed berries

1 tablespoon almond butter

1/2 teaspoon vanilla extract

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and vanilla extract. Stir thoroughly until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the mixed berries to maintain their freshness and texture.

  • 3

    Spoon the mousse into serving bowls and drizzle the almond butter evenly on top.

  • 4

    Chill in the refrigerator for 20 minutes if a cooler dessert is preferred, or serve immediately for a quick, delicious treat.