YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a lean and light lunch featuring perfectly grilled chicken breast, fluffy quinoa, and crisp steamed broccoli drizzled with a hint of olive oil for a touch of richness. This balanced meal delights your taste buds with simple, clean flavors while keeping you within your desired protein and calorie goals.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
Meanwhile, prepare quinoa as per package instructions if not already cooked; measure out about 2/3 cup.
Steam the broccoli until just tender, about 4-5 minutes, ensuring it remains crisp.
Once cooked, drizzle olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and enjoy your balanced, nutrient-packed lunch.