Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor a vibrant dish featuring a succulent salmon fillet brushed with a homemade teriyaki glaze, paired with roasted broccoli that brings a satisfying crunch and a burst of green freshness. The sweet and tangy glaze complements the natural richness of salmon, while seasoned broccoli adds a delightful texture and nourishing balance, making this meal a colorful and healthful choice.

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NUTRITION

425kcal
Protein
36.4g
Fat
19g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1 tbsp Low-Sodium Soy Sauce

1/2 tbsp Honey

1 Garlic clove

1 tsp Fresh Ginger

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper for the broccoli.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and finely grated fresh ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a lightly greased baking dish and brush the glaze generously over the top and sides.

  • 4

    Trim the broccoli into bite-sized florets and toss them lightly with a drizzle of olive oil, salt, and pepper. Spread them out on the prepared baking sheet.

  • 5

    Place both the salmon and the broccoli in the oven. Roast the broccoli for about 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Bake the salmon for approximately 12-15 minutes or until it flakes easily with a fork.

  • 7

    After cooking, drizzle any remaining glaze over the salmon and sprinkle sesame seeds on top for an extra layer of flavor.

  • 8

    Serve the glazed salmon hot alongside the roasted broccoli and enjoy your nutrient-packed, well-balanced meal.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor a vibrant dish featuring a succulent salmon fillet brushed with a homemade teriyaki glaze, paired with roasted broccoli that brings a satisfying crunch and a burst of green freshness. The sweet and tangy glaze complements the natural richness of salmon, while seasoned broccoli adds a delightful texture and nourishing balance, making this meal a colorful and healthful choice.

NUTRITION

425kcal
Protein
36.4g
Fat
19g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1 tbsp Low-Sodium Soy Sauce

1/2 tbsp Honey

1 Garlic clove

1 tsp Fresh Ginger

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper for the broccoli.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and finely grated fresh ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a lightly greased baking dish and brush the glaze generously over the top and sides.

  • 4

    Trim the broccoli into bite-sized florets and toss them lightly with a drizzle of olive oil, salt, and pepper. Spread them out on the prepared baking sheet.

  • 5

    Place both the salmon and the broccoli in the oven. Roast the broccoli for about 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Bake the salmon for approximately 12-15 minutes or until it flakes easily with a fork.

  • 7

    After cooking, drizzle any remaining glaze over the salmon and sprinkle sesame seeds on top for an extra layer of flavor.

  • 8

    Serve the glazed salmon hot alongside the roasted broccoli and enjoy your nutrient-packed, well-balanced meal.