YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light yet filling lunch featuring tender grilled chicken breast paired with nutrient-rich roasted broccoli and fluffy quinoa. This plate delivers a delightful combination of savory, smoky flavors with a hint of zesty char from the grill, perfectly balanced with the wholesome earthiness of quinoa.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry and season with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and lightly charred.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast alongside the roasted broccoli and a serving of quinoa. Enjoy your balanced and nutritious lunch.