YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light yet decadently creamy dessert featuring velvety nonfat Greek yogurt blended with a scoop of vanilla whey protein, crowned with a vibrant mix of berries and a delicate drizzle of honey. This mousse offers a refreshing, high-protein finish that satisfies your sweet tooth without compromising your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
2 teaspoons Honey (14g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk until the mixture is completely smooth and well incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle the honey over the top and lightly stir to blend the sweetness without disturbing the berry layer.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled for a refreshing, protein-packed dessert.